It’s been forever since the last I made a food post, don’t you think? Then, this will be the comeback of delicious story that especially presented to satisfy the demand of the category.
I made this months ago, right on fasting month which fell on August, to be exact, august 2nd 2012. This is a very simple cake, just like the others I’ve made before, that any of you can easily make it as well. Purposely to be a fast breaking snack for my family 🙂 It is, none other than mini pancake! You can find the recipe anywhere haha but I personally got it from… mom? and some book I guess.
pail up cakes and ice cream
The recipe was being modified along the making, because at first it didn’t look like a pancake, you know, the airy feels. So mom suggested to add a baking soda. But, maybe because it was in hurry (the fast breaking time was coming closer!) the soda didn’t have a chance to bloom and showcase itself. It still gave a little impact though 🙂 The result was pretty good, and pretty much too (or too much? wait no worries, big eater is in the house; dad). Anyway, I felt so happy to broke my fast with the food that I made myself! Add an ice cream to it, is more delicious, using chocolate jam and cheese will also do.
It’s not that I always have ready food stock in my house, so I oftenly starving even after I already had my lunch or dinner or breakfast.
Sometimes I just let the hunger stay and forget about it, or make something delicious (yet easy) to vanish the devastating hunger away.
It makes me learn another new recipe, so hunger is not always a bad thing, right?
Yesterday I made Crepes (as my mom‘s advice) it’s an easy cake to made! Just followed the recipe and in 60 minutes it’s ready to be served 😉
All you need are:
150 gram of flour
50 gram sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
200 ml milk
1 egg. mix it seperately
1 fullspoon melted margarine
and for the fillings (it’s up to you actually)
100 gram grated cheese and 50 gram meises
Mix all the ingredients together till it’s blended perfectly. Then pour 1 big spoon of the dough into the pan, make it like crepes (thin and crisp)
before it burns out, pour the fillings on the side, and fold it, so it will be half circle-shaped. Do it on repeat until the dough is all been cooked.
pour the fillings
dont judge it by its looks xD
AAAANND EATING TIIMEEE!! x9 (eat it together with your loved people will make it even more yummy <3)
Recipe’s source: Aneka Jajanan Pinggir Jalan (Sedap) – PT. Media Tata Boga